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Information and basic pricing |
All of my cakes are made fresh to order, never frozen. For example, if your event is on Saturday, I bake it on Friday. I use my own homemade icing. I always use the freshest ingredients available. |
Wedding Cakes My base price is $2.00 per wedding serving. Specialty flowers, specialty decorations, extravagant designs, fillings, and fondant icing may incur additional charges. The top 6-inch tier, or equivalent, is my gift to the couple, for them to freeze for their 1st anniversary. |
(Emergency orders can be done for a premium) |
Most Popular Cake Flavors White, Yellow, French Vanilla, Butter Pecan, Spice Chocolate, Milk Chocolate, Chocolate Fudge, Marble, Dark Chocolate Strawberry, Lemon, Orange, Cherry Chip |
(other flavors available) |
Homemade Icings White, Lemon, or Chocolate Buttercream Real Cream Cheese - $2.00 extra per batch |
2-layer Cakes 10-inch- $20.00 12-inch- $30.00 14-inch- $40.00 |
Sheet Cakes 1/2 Sheet- $30.00 Whole Sheet- $45.00 |
Signature Cakes Carrot Cake- 9 inch- $20.00 with walnuts, $22.00 with pecans German Chocolate Cake- 9 inch- $20.00 or 10 inch- $25.00 Cheesecake- 10 inch round or 9inch heart- $20.00 |
Cherry, blueberry, strawberry, or apple topping- $5.00 |
Pumpkin Roll - $20.00 with walnuts, $22.00 with pecans |
(Edible images and special decorations available for an extra charge) |